Wednesday, February 24, 2010

Having Fun w/Dinner

So lately I have gotten into a groove of making a menu meal plan for the week. I use cookbooks that have pictures ( a must!) and make dishes that sound good (and are healthy, using lots of vegetables).

Spinach souffle was really good. It was my first time making a souffle and everyone gave it a thumbs up.

Salmon and Asparagus risotto...this one was my favorite.

Carrot Cilantro soup was OK. It looked really pretty and I liked it but everyone else just endured and ate the salad and rolls. We are not big soup people around here.

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